La Danoiserie Inc. - Product Handling Instructions

Freezer to oven

PREHEAT OVEN TO 350°F (180°C)

TRAY PASTRIES WITH 3-5cm (1-2 in) DISTANCE

BAKE

Danish pastries and croissants	18 min.
Puff pastry (apple turnover)	25 min.
Mini pastries	15 min.
Par-baked baguettes	10 min.

LET COOL FOR 15 MINS BEFORE SERVING

Thaw & Serve

LET BREADS THAW AT ROOM TEMPERATURE FOR 1-2 HOURS
for a crispy crust, bake thawed breads for 3-5 mins at 350°F (180°C)

** Please note: Oven temperatures may vary. The correct temperature is reached when obtaining a golden color base. Danish Pastries may be glazed with apricot glaze while warm and decorated with icing once cooled down.

La Danoiserie Inc., 2496 rue Remembrance, Lachine, QC, H8S 1X7, Canada
Tel. (514) 695-0707 or 1-877-695-0707 Fax (514) 695-3191 info@ladanoiserie.com

PREHEAT OVEN TO 350°F (180°C)

TRAY PASTRIES WITH 3-5cm (1-2 in) DISTANCE

BAKE

LET COOL FOR 15 MINS BEFORE SERVING

LET BREADS THAW AT ROOM TEMPERATURE FOR 1-2 HOURS for a crispy crust, bake thawed breads for 3-5 mins at 350°F (180°C)

LET BREADS THAW AT ROOM TEMPERATURE FOR 1-2 HOURS
for a crispy crust, bake thawed breads for 3-5 mins at 350°F (180°C)